Resources - Text

The Effect of Calorie Posting Regulation on Consumer Opinion: A Flexible Latent Dirichlet Allocation Model with Informative Priors
Executive Spotlight: Kristi Kingery
How Church's Chicken is Reinventing its Supply Chain
McDonalds Focuses on Supply Chain Improvement
Creating Channels of Communication with the “Now” Generation of Restaurant Supply Chain Professionals
Redistribution Pros and Cons
Cowboy Chicken, Elevation Execs: Pay Supply Chain Due Respect or Pay Consequences
Efficient Supply Chain Design for Highly-Perishable Foods
Blockchain: A Better Way to Track Pork Chops, Bonds, Bad Peanut Butter?
Go Cage Free? Here’s What the MBAs Said
Implementation Guidelines for Case-Level Traceability Using GS1 Standards
Building Visibility in the Food Service Chain
Welcome to SupplyChainScene
Why Sourcing Local Food Is So Hard for Restaurants
Ben E. Keith Uses Quality Data to Drive Growth
DineEquity and McLane Joining to Drive Traceability
UniPro Foodservice Cooperates on Data Quality Initiative
Unified Foodservice Purchasing Putting Traceability to the Test
Institute for Supply Management Awards and Scholarships
Nicolas Holwerda Awarded David R. Parsley Scholarship