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Resources - Research

Hot Topics Briefing: Artificial Intelligence and the Integrated Supply Chain
10/06/2019
Hot Topics Briefing: Third Party Deliveries
08/01/2019
Hot Topics: An Update on Blockchain Applications
03/29/2019
Hot Topics: Insights for Growing a Global Supply Chain
02/01/2019
Hot Topics Briefing: Overcoming Labor Shortages by Attracting the “On-demand” Workforce
12/05/2018
Hot Topics Briefing: An Update on the Trade War and its Effects on the Food Service Industry
10/10/2018
Hot Topics: Trucking Capacity
05/09/2018
Hot Topics: Blockchain in Food Service
04/26/2018
Traceability Capability in Foodservice: NRA Survey Results
04/06/2018
Building Traceability in Foodservice Supply Chains: Insights from the Leaders
01/25/2018
Redistribution Pros and Cons
04/06/2017
Efficient Supply Chain Design for Highly-Perishable Foods
03/20/2017
Traceability in Foodservice: The Opportunity and the Challenge
02/01/2017
Building Visibility in the Food Service Chain
01/26/2017
NRA/TCU Supply Chain Survey 2016: Distribution Practices in Restaurant Chains Summary Graphs and Tables
01/12/2017
2016 NRA Distribution Practice Survey Document
10/15/2016
Unified Foodservice Purchasing Putting Traceability to the Test
10/01/2011

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