Resources - Sourcing And Procurement

Shipping Rates Rise as Trade Truce Drives Import Surge
FDA to Revisit Approval of Food Chemicals that ‘Concern Customers Most’
Can America Afford to Eat Healthy?
Beef, Chicken Prices Soar as Demand Remains Strong
US Halts Cattle Imports From Mexico over Flesh-Eating Fly
US, China Agree to Reduce Tariff Rates for 90 Days
FDA Approved 3 Natural Colors to Accelerate Food Industry Transition From Artificial Dyes
Mexican Avocado Industry Plans ‘Path to Sustainability’
Meet The 2025 Governing Board of the National Restaurant Association Supply Chain Expert Exchange
Some Restaurants Are Ditching Seed Oils. It Could Cost Them.
Synthetic Dye 2026 Goal Faces Challenges
New Tariff Sparks Tomato War Between Importers and Florida Growers
Buyers Are Clamoring for Coconut Oil
Executive Order Released to Boost U.S. Seafood Industry
Impending Crisis Looms Over U.S. Ports
Using Pandemic-Era Strategies Against Tariffs
Tariff Update – The Good and The Bad
Losses of Red Meat Exports to China Due to Tariffs is Quantified
‘Nuclear Winter’ May Hit Canada-US Freight
HHS is Moving to Ban Artificial Food Dyes