Resources - Trends

Demand For Fries Reflects Resilient Consumer
The Industry-Wide Push for Productivity Initiatives
Food Companies Move Forward With Scope 3 Despite Ruling
Supply Chain and Procurement Leaders are Flocking to AI
As Food Prices Cool, Here’s What USDA is Projecting
Are Electric Trucks The Future of Freight?
NRA: 63% of Adults Plan to Eat Out During Holidays
FDA to Target Food Waste
Research Shows ‘Normal’ Conditions May be Coming in 2024
Shifting Demand Fuels Butterfat Boom
Willingness-to-Pay is Declining With U.S. Meat Consumers
The Foodservice Supply Chain Continues to Normalize
Can Opt-In Rules Help Sustainable Packaging?
Economic Trends Ride to Some QSR Chains’ Rescue
NY Bill Would Mandate Reusable Food Takeout Boxes. The Logistics Could Be Messy.
Appeals Court Rules Berkely, CA Can’t Enforce Natural Gas Ban
EPA Greenlights CA Truck Emission Rules
FDA Clears Lab Grown Chicken as Safe to Eat
Foodservice Sales to Hit $997B in 2023
Foodservice & Restaurant Supply Chain Disruption: Conflict, COVID, Climate