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U.S. Restaurant Sales to Reach Record High
New Compostable Dinner Plates on Limited Release
Is Meat-Free the New Fast Food Battleground?
Blockchain Tackles Another Supply Chain Issue: Flavor
Check Your Restaurant Freezers: Frozen Chicken Soup Recall
Burger King Trials a Plant Based Whopper
How a Border Shutdown Would Hurt the Food Industry
McDonald’s Makes a Second Investment in Technology
Supply Chain Cybersecurity Is A Burning Issue
FDA Requests More Money for Blockchain Technology
Protesters Call for Wendy’s to End Antibiotic Use in Beef Supply Chain
Darden Restaurants Announces Animal Welfare Policy in Supply Chains
Vidalia Onion Acreage to Hit 10-year Low
Executive Spotlight: Jonathan Murphy
Shippers Flock to Trucking Spot Market Amid Midwest Floods
USDA Reports U.S. Fresh Tomato Exports Down in 2018
More Companies Adopt Sustainable Supply Chain Strategies
Customers Demand Spicier, More Varied Food
McDonald’s Adds Cutting Edge AI Technology at Customer Point of Sale
Chicken Strips Gain in Popularity While Nuggets Fall