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General discussion

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There is a new Hot Topics brief on this site offering ways to deal with the current shortage of trucking capacity. 

https://www.supplychainscene.org/resources/research/hot-topics-trucking…

Are there other tactics you are using to address the problem?

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Performance and Costs seem to be going in opposite directions.  Lots of legitimate reasons (driver shortages, warehouse labor shortages, antiquated systems, etc.) but not a lot of innovative solutions from the foodservice segment of an otherwise very innovative industry...see Amazon.

What is your sense that our segment will become more innnovative?  What will it take for the foodservice distribution industry to transform?