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Resources - Trends
Restaurants Are Rolling Out More Limited-Time Offerings as They Start to Reopen
05/29/2020
KFC Tries to Restart Chicken Sandwich Wars
05/26/2020
Transactions Are Improving
05/26/2020
COVID Creates New Restaurant Jobs
05/22/2020
Upcycled Food Gets an Official Definition, More Focus
05/22/2020
What is COVID’s Long-Term Impact on Food Supply and Distribution?
05/20/2020
Weekly Restaurant Gains Encouraging
05/20/2020
Will Coronavirus Reverse Globalization and Drive Regional Supply Chains?
05/14/2020
RBI Expands Operational Changes For Minimal Contact as Dining Rooms Reopen
05/13/2020
Restaurants Innovate to Reopen Dining Rooms Safely
05/12/2020
Is Our Food System Broken?
05/11/2020
Chick fil A Starts Reopening for Carryout
05/08/2020
Consumers are cautious as Dining Rooms Reopen
05/06/2020
Drive-Throughs Are Now a Lifeline
05/02/2020
Business is Shifting to Different Times of the Day, Breakfast Takes a Hit
05/01/2020
Safe Dining? What Post-Pandemic Restaurants Look Like
04/27/2020
Grab And Go is Here to Stay, Salad Bars are History
04/27/2020
Long-Term Effect on the Food Industry are Still Unknown
04/23/2020
Curbside Could Be Here to Stay
04/20/2020
New Rules: Disposable Menus, Mandatory Masks, Less Capacity
04/15/2020
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